105 Products found on Callisons
Callisons Kiwi Type Flavor NAT WS (103229) has a balance of sweet and tart with a refreshing taste that will elevate various beverage applications, alcoholic and non-alcoholic beverages, sports drinks, candies, baked goods and confections. This is liquid in form and water soluble.
Mint Oil Profile: Herbal, Spicy, Green, Full
Uses: Oral Care, Confection, Personal Care, Nutrition
Callisons Orange Sherbet Flavor NAT WS (1921622) blends sweet, orange citrus with a smooth & creamy vanilla top note. Making it an ideal choice for a wide spectrum of applications, ranging from beverages to confectionery creations and even oral care products. This is present in liquid form and is also water-soluble.
Callisons Very Cherry Flavor NAT WONF WS (1922204) brings the delightful taste of ripe, juicy dark cherries to your creations. Embrace the perfect combination of sweetness and subtle candy notes, ideal for beverages, confections, sports nutrition, and more. This is present in liquid form and is also water-soluble.
Mint Oil Profile: Fatty, Earthy, Green
Description: This region, also called EO&I (Eastern Oregon and Idaho), is located on the Snake River Plain in the central border region of Oregon and Idaho. It spreads between Glenns Ferry, Idaho and Ontario, Oregon.
Elevation: 2200 - 3500 ft (671 - 1067 m)
Irrigation: Irrigation water for this region comes mainly from 5 area reservoirs and the Snake and Boise Rivers. 60% of crops in the area are flood-irrigated, with the remaining 40% sprinkled.
Callisons Peanut Butter Type Flavor NAT WS (104850) a rich, nutty flavor that has a combo of sweetness & salty that will appeal to bakery applications, various beverage applications and confectionary. This product is water soluble and in liquid form.
Callisons Pumpkin Type Flavor NAT OS (112054) delivers a seasonal sweet flavor that can enhance baked goods, beverage applications, confectionary and many more. This is an oil soluble product in liquid form.
Versa™ Boost Flavor NAT WS (110941) enhances overall sweetness impact of the flavor, can impart a sugar like perception without adding sugar to the final product.
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