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Taste & Flavor

18 Products found on Callisons in Food Ingredients

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Peppermint Idaho Type NAT OS (111074) banner

CallisonsPeppermint Idaho Type NAT OS (111074)

Physical Form:Liquid
Soluble In:Oil Soluble
Flavor:Mint, Peppermint
Certifications & Compliance:California Proposition 65, FEMA Compliant, Vegan, FDA 21 CFR 101.22, 40 CFR 372, Generally Recognized As Safe (GRAS), Regulation (EU) No. 1169/2011, Kosher, FDA Compliant
Labeling Claims:Gluten-free, Non-GMO, Vegetarian, Halal, Allergen-free, Vegan, Natural, Kosher, TSE-free, Pesticide-free, BSE-free, Not Tested on Animals, Solvent-free, Ethylene Oxide-free, Melamine-free, Naturally Derived
End Uses:Chocolate Drinks, Popsicles, Lollipops, Gummies, Hard Boiled Candy, Chocolates, Chewing Gum, Non Alcoholic Beverages, Chews, Confectionery Coatings, Confectionery Products, Breath Fresheners, Chewy Sweets, Chocolate Milk, Gum Bases, Ice Cream, Chocolate Spreads, Chocolate Bars, Functional Foods, Icing, Mints

Mint Oil Profile: Fatty, Earthy, Green

Uses: Oral Care, Confection, Personal Care, Nutrition

Description: This region, also called EO&I (Eastern Oregon and Idaho), is located on the Snake River Plain in the central border region of Oregon and Idaho. It spreads between Glenns Ferry, Idaho and Ontario, Oregon.

Elevation: 2200 - 3500 ft (671 - 1067 m)

Irrigation: Irrigation water for this region comes mainly from 5 area reservoirs and the Snake and Boise Rivers. 60% of crops in the area are flood-irrigated, with the remaining 40% sprinkled.

Callisons Lime Flavor NAT WS (109359) banner

CallisonsCallisons Lime Flavor NAT WS (109359)

Physical Form:Liquid
Soluble In:Water Soluble
Flavor:Lime
Certifications & Compliance:Generally Recognized As Safe (GRAS), Directive 178/2002/EC, International Agency for Research on Cancer (IARC), Kosher, Regulation (EC) No. 1334/2008, California Proposition 65, FEMA Compliant, Regulation (EU) No. 1169/2011, FDA Compliant, FDA 21 CFR 101.22, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), 40 CFR 372
Labeling Claims:Pesticide-free, BSE-free, Not Tested on Animals, Ethylene Oxide-free, Naturally Derived, Gluten-free, Non-GMO, Not Listed In California Proposition 65, TSE-free, Natural, Kosher, Irradiation-free, Residues-free, Vegan, Solvent-free, Melamine-free, Vegetarian
End Uses:Lollipops, Protein Rtd Formulas, Craft Beer, Vegetable Purees, Cream Liquors, Nutraceuticals, Liquorice, Flavored Water, Chocolates, Glazings, Nutritional Snacks, Confectionery Products, Wine, Chocolate Milk, Nougat, Beverage Mixes, Smoothies, Energy Drinks, Protein Bars, Fruit Based Toppings, Nutritional Dessert Cream, Malt Beverages, RTE Dough, Juices, Frostings, Dessert Toppings, Encapsulated Flavors, Baby Meals, Soft Chews, Gummies, Marmalades, Syrups, Milkshake, Fruit Bars, Confectionery Coatings, Beer, Frozen Soft Serve, Chewy Sweets, Tablets, Gum Bases, Weight Management Products, Jams, Chocolate Spreads, Chocolate Bars, Alcoholic Beverages, Icing, Coffee Whiteners, Fruit Juice, Vegetable Juice, Nutritional Bars, Sports Drinks, Functional Beverages, Sorbet, Frozen Bakery Products, Fermented Milk Products, Popsicles, Desserts, Dairy Products, Nectars, Caramels, Puddings, Carbonated Drinks, Yogurt Mixes, Dairy Drinks, Chews, Compound Ice Cream Coating, Breath Fresheners, Condensed Milk, Ice Cream, Fruit Based Preparations, Frozen Desserts, Non-Dairy Whipped Topping, Whipping Cream, Functional Foods, Fruit Purees, Yogurt, Mints, Energy Bars, Candies, Chocolate Drinks, Mousse, Dairy Desserts, Craft Alcohol, Plant Based Dairy Alternatives, Dietary Supplements, Wine Gums, Hard Boiled Candy, Confiture, Chewing Gum, Non Alcoholic Beverages, Protein Drinks, Sports Nutrition, Baby Snacks, Dairy Based Desserts, Cereal Bars, Tabletop Condiments, Filling Applications, Jellies, Protein Shakes, Panned Confectionery, Fudge, Compound Chocolate Coating

Callisons Lime Flavor NAT WS (109359) is a liquid flavoring agent designed for use in food products. Its ingredients include ethyl alcohol and natural flavor. This flavoring product is Kosher-certified and non-GMO, meeting specific dietary and quality standards. With a liquid physical form and a simple composition of ethyl alcohol and natural flavor, it is suitable for enhancing the taste profile of various food items.

Peppermint Yakima Type NAT OS (111076) banner

CallisonsPeppermint Yakima Type NAT OS (111076)

Physical Form:Liquid
Soluble In:Oil Soluble
Flavor:Mint, Peppermint
Certifications & Compliance:California Proposition 65, FEMA Compliant, Vegan, FDA 21 CFR 101.22, 40 CFR 372, Generally Recognized As Safe (GRAS), Regulation (EU) No. 1169/2011, Kosher, FDA Compliant
Labeling Claims:Gluten-free, Non-GMO, Vegetarian, Halal, Allergen-free, Vegan, Natural, Kosher, TSE-free, Pesticide-free, BSE-free, Not Tested on Animals, Solvent-free, Ethylene Oxide-free, Melamine-free, Naturally Derived
End Uses:Chocolate Drinks, Popsicles, Lollipops, Gummies, Hard Boiled Candy, Chocolates, Chewing Gum, Non Alcoholic Beverages, Chews, Confectionery Coatings, Confectionery Products, Breath Fresheners, Chewy Sweets, Chocolate Milk, Gum Bases, Ice Cream, Chocolate Spreads, Chocolate Bars, Functional Foods, Icing, Mints

Mint Oil Profile: Full, Heavy, Diesel, Herbal

Uses: Oral Care, Confection, Personal Care, Nutrition

Description: This region is composed of three main growing areas: the Yakima Valley (south-central Washington), the Columbia Basin (central Washington), and the Hermiston/Boardman area (northern Oregon).

Elevation: 650 – 1200 ft (198 – 366 m)

Irrigation: The Columbia Basin and Hermiston/Boardman areas are primarily sprinkle irrigated with water from the Columbia River. The Yakima River and its five mountain reservoirs provide irrigation water for the Yakima Valley, which is mostly rill or flood irrigated.

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