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Callisons is on a mission to make the flavor process simple. For over 120 years we have innovated and adapted to the natural products market and that journey has brought us to the flavor company we are today. Today, we utilize our experience to proactively bring our partners a personalized flavor experience that meets their goals. Whether that is new product development, pushing a product over the finish line or reducing costs of current flavors, our goal is to take the stress out of the process. Callisons is excited to take on the challenge of developing the perfect flavor for your food, beverage, and personal care products!

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Our Rum flavor combines woody and vanilla notes with sugar cane and creamy hints of dairy. This flavor is perfect for alcohol and non-alcohol beverages, confection, and more.

Callisons Rum Type Flavor NAT WS (103918)

This flavor allows product developers to achieve their ideal flavor profile while reducing the amount of cream cheese need in sauces, icings and more!

Callisons Cream Cheese Type Flavor, NAT WS (110334)

Our Butter Type flavor allows you  to use less butter and achieve the same rich flavor profile of a full butter product. This flavor is perfect for bakery mixes and more!

Callisons Butter Type Flavor, NAT WS (111200)

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Since 1903, Callisons has been innovating and developing mint flavor profiles for customers in nearly every region on earth. We are direct-to-source in every major growing region, allowing us access to the highest quality oils. Our Mint oils are representative of standard oils from each region.

Mint Oils

Our Versa™ platform takes your new and existing flavors to new heights. We work with you to enhance, mask or add signature notes to your products.

Versa

Are you looking for a smooth, clean mint profile?  Intense cooling? Whether you are developing a new toothpaste or mouthwash product, Callisons has the perfect flavor for your brand. We have a library of market ready, on trend flavors for the toothpaste and mouthwash segments.  

Toothpaste and Mouthwash Flavors

As the rise in non-alcohol adult beverage continues and category crossover expands, the need for alcohol type flavors will grow as well.  Callisons has developed a line of alcohol type flavors ranging from beer to wine and spirits that are perfect for alcohol and non-alcohol beverage, confection and more.

Alcohol Inspired Flavors

As hemp becomes more mainstream, consumers are looking for unique products that provide distinctively green and earthy flavor profiles. As a result, many large beverage, confectionery and nutritional brands have started to incorporate some of these notes into their products. Callisons hemp and cannabis flavors were developed to replicate actual strains without any of the active ingredients.

Hemp Flavors

Fresh Mint Flavor NAT OS (108045) offers a refreshing start to your day with its unique and delicious fresh peppermint flavor. Developed to deliver exceptional taste, this oil-soluble product is ideal for various oral care applications.

Fresh Mint Flavor NAT OS (108045)

Mint Oil Profile:&nbsp;Heavy, Earthy, Smoky, Warm

Uses:&nbsp;Oral Care, Confection, Personal Care, Nutrition

Description:&nbsp;This growing region is spread out over three states. It encompasses Northern Indiana, Southern Wisconsin and Central Michigan

Elevation:&nbsp;700 &ndash; 900 ft (213 &ndash; 275 m)

Irrigation: Each year a greater amount of the land is irrigated. About 50% of the mint fields are irrigated. Irrigation is done by big guns or center pivots. Water for this purpose is pulled from wells or drainage ditches that are backed up from rivers.

Peppermint Midwest Type NAT OS (111075)

Mint Oil Profile:&nbsp;Herbal, Spicy, Green, Full

Uses:&nbsp;Oral Care, Confection, Personal Care, Nutrition

&nbsp;

Spearmint Oil Native Type (111079)

Mint Oil Profile:&nbsp;Fatty, Earthy, Green

Uses:&nbsp;Oral Care, Confection, Personal Care, Nutrition

Description:&nbsp;This region, also called EO&amp;I (Eastern Oregon and Idaho), is located on the Snake River Plain in the central border region of Oregon and Idaho. It spreads between Glenns Ferry, Idaho and Ontario, Oregon.

Elevation: 2200 - 3500 ft (671 - 1067 m)

Irrigation:&nbsp;Irrigation water for this region comes mainly from 5 area reservoirs and the Snake and Boise Rivers. 60% of crops in the area are flood-irrigated, with the remaining 40% sprinkled.

Peppermint Idaho Type NAT OS (111074)

Mint Oil Profile: Warm, Full, Lactonic, Soft

Uses: Oral Care, Confection, Personal Care, Nutrition

Description: This growing area is in the Willamette Valley, which ranges from west central to northwestern Oregon.

Elevation:180 &ndash; 230 ft (54 &ndash; 70 m)

Irrigation: The Willamette Valley is irrigated with wheel-line sprinklers, center pivots, and big guns with water in the lower valley primarily pumped from shallow wells that reach into the high water table. In the north and mid-valley areas, the water is supplied from the Willamette River and from slightly deeper wells.

Peppermint Willamette Type NAT OS (111069)

Mint Oil Profile:&nbsp;Full, Heavy, Diesel, Herbal

Uses:&nbsp;Oral Care, Confection, Personal Care, Nutrition

Description:&nbsp;This region is composed of three main growing areas: the Yakima Valley (south-central Washington), the Columbia Basin (central Washington), and the Hermiston/Boardman area (northern Oregon).

Elevation:&nbsp;650 &ndash; 1200 ft (198 &ndash; 366 m)

Irrigation:&nbsp;The Columbia Basin and Hermiston/Boardman areas are primarily sprinkle irrigated with water from the Columbia River. The Yakima River and its five mountain reservoirs provide irrigation water for the Yakima Valley, which is mostly rill or flood irrigated.

Peppermint Yakima Type NAT OS (111076)

Mint Oil Profile:&nbsp;Buttery, Sharp, Thin

Uses:&nbsp;Oral Care, Confection, Personal Care, Nutrition

Spearmint Oil Scotch Type (111080)

Callisons Tangerine Flavor NAT WONF WS (113508) delivers a irresistble sweetness with a delicious citrus accent. Embrace the perfect combination of sweetness and subtle notes, ideal for beverages, confections, sports nutrition, and more.

Callisons Tangerine Flavor NAT WONF WS (113508)

Callisons Passionfruit Orange Guava Type Flavor NAT WS (1902007) is a liquid flavoring agent intended for use in food products. Its ingredients comprise ethyl alcohol, natural flavor, propylene glycol, and water. This flavoring product holds Kosher certification and is non-GMO, aligning with specific dietary and quality standards. With a composition based on ethyl alcohol and natural flavor, it is well-suited for enhancing the taste profile of various food items.

Callisons Passionfruit Orange Guava Type Flavor NAT WS (1902007)

Callisons

Callisons is on a mission to make the flavor process simple. For over 120 years we have innovated and adapted to the natural products market and that journey has brought us to the flavor company we ar

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Callisons Caramel Toffee Flavor NAT WS (103104) offers an indulgent blend of sweet, buttery caramel and rich toffee notes to elevate your creations. Perfect for enhancing beverages, whether alcoholic or non-alcoholic, as well as confections. This versatile flavor finds applications in various areas, including food, bakery, and confectionery.

Callisons Caramel Toffee Flavor NAT WS (103104) Technical Data Sheet

Callisons Caramel Toffee Flavor NAT WS (103104) Technical Data Sheet - Callisons

Callisons Caramel Toffee Flavor NAT WS (103104) (US - EN) Safety Data Sheet

Callisons Caramel Toffee Flavor NAT WS (103104) (US - EN) Safety Data Sheet - Callisons

Callisons Caramel Toffee Flavor NAT WS (103104)

Callisons Caramel Toffee Flavor NAT WS (103104) offers an indulgent blend of sweet, buttery caramel and rich toffee notes to elevate your creations. Perfect for enhancing beverages, whether alcoholic 

Callisons Caramel Toffee Flavor NAT WS (103104) - Callisons

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	Value	Units	Test Method / Conditions
Specific Gravity (at 25°C)	0.95 - 0.99		AM.528
Refractive Index (at 20°C)	1.381 - 1.401		AM.528
Flash Point	24.9	°C